I don't know about you, but I have a few people who like to be "helpful" each week, and send me stuff to enrich my life. I get emails from people sending me phishing notices, virus notices, and even sometimes copies of police reports. Yeah, someone sent me an email alert from the local sheriff’s office - like I am not already scared of the world.
Well, someone sent me something the other day that was dealing with pink slime. I had never heard of it, but apparently a cable show (Jamie Oliver’s Food Revolution) covered it – and perhaps it started the “helpful” emails. Below is a clip – please don’t watch this if you are eating lunch.
I don’t eat hot dogs because of fillers, I don’t eat hamburgers because I just don’t like them, but I will occasionally eat other things with ground beef. And the email – and the clip – really turned my stomach. Well, I am not sure if I want to change how I am eating, though I don’t think I want to eat ground beef anymore. It is not that all ground beef has pink slime in it, but 70% of it does. And how can you tell. I just wish the USDA would make places just tell us if the meat contains pink slime. I guess since the USDA seems to have a tight relationship with big food, sometimes USDA doesn’t act in the best interest of its citizenry. If you are a US Citizen, you can sign a petition here.
I don’t purchase ground beef to cook with at home. I normally use ground turkey, and when that is unavailable (which is rare), then ground chicken. And now I am wondering if there is pink slime associated with turkey. If anyone knows, an answer would be appreciated.
What really worries me that pink slime is just the tip of the iceberg. Am I eating better food than my grandparents? I somehow don’t think I am.
Guest Post by Joseph Luzzi, author of IN A DARK WOOD
19 hours ago